Recipe: Tasty No-Bake Grapefruit Passion Fruit Cheesecake

No-Bake Grapefruit Passion Fruit Cheesecake. We Have Almost Everything on eBay. Whip the heavy cream and gently mix into cream cheese mixture. Here is how you can achieve it.

Whip the heavy cream and gently mix. In a small saucepan add the remaining passion fruit pulp and sugar. Bring to medium heat and stir until slightly thickened. You can cook No-Bake Grapefruit Passion Fruit Cheesecake using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No-Bake Grapefruit Passion Fruit Cheesecake

1. You need of Crust.
2. Prepare 4 oz of oreo or lotus cookies.
3. Prepare 3 Tbsp of butter.
4. You need of Jelly.
5. Prepare 5 g of gelatin powder.
6. You need 1/2 cup of grapefruit juice.
7. Prepare 1 Tbsp of sugar.
8. Prepare of Cheesecake Filling.
9. You need 5 oz of cream cheese.
10. Prepare 1/4 cup of passion fruit mix.
11. Prepare 1/2 cup of heavy cream.
12. Prepare 1 Tbsp of sugar.
13. Prepare 7 g of gelatin.
14. Prepare of Topping.
15. You need 1/8 cup of passion fruit mix.
16. You need 1/2 cup of water.
17. It's 1 1/2 Tbsp of sugar.
18. It's 4 g of gelatin powder.

Stir into the the warm passion fruit mixture till fully incorporated. Add your cream to the biscuit base and smooth using the spatula. Passion Fruit No-Bake Cheesecake After months of mostly apples, oranges and bananas, our local grocery store had passion fruit on sale last week. It just seemed too good an opportunity to pass up, and so I decided to bring a few rays of sunshine and flavours of warmer months into our kitchen with this refreshing, fruity dessert.

No-Bake Grapefruit Passion Fruit Cheesecake step by step

1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour.
2. Crust: 1. Mix butter with cookie crumbs. 2. Press firmly into the bottom of the 6-inch pan. 3. Refrigerate for 30 minutes..
3. Cheesecake filling: 1. Beat cream cheese and add in passion fruit mix. 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. 3. Pour into the 6-inch pan 4. Refrigerate for 2 hours..
4. Mirror glaze: 1. Mix passion fruit mix, sugar, gelatin and sugar, 2. Pour on top of the cheesecake filling. 3. Refrigerate for 2 hours..

Beat in the passion fruit (you can strain out the seeds if you prefer). This no bake passion fruit cheesecake is the perfect balance of sweet, citrus and tart. If you have never had fresh passion fruit before you are in for a treat. Scrape the mixture into the cake tin and cover with cling film. Leave to chill for a good hour.